Mark is an incredibly generous and kind person, and consistently makes delicious food. I wish we still had him preparing food for us at Stanford!
Chef Mark
★ 5.0 · 9 bookings
$39/hourFree cancellation
LanguagesEnglish
About Mark
Hi, I'm Mark. I'm a father of 3 and grandfather, and cooking for others brings me joy. I grew up in Wisconsin learning Southern cooking from my Mom and Grandma, and I've cooked in the military, restaurants, colleges, and bakeries, and as a personal chef. I specialize in Southern and Cajun cuisine, but also love cooking American, Italian, Indian, Caribbean, and Asian dishes. I'm enthusiastic, professional, and communicate clearly.
Mark’s cookbook is coming together
Ask Mark for dish ideas while they add their favorites here.
5.0 · 2 reviews
Where I cook
Approximate service area.
Things to know
Groceries
Frances provides a grocery list and Instacart link to make it easy for you to grab your groceries.
Flexibility
Mark has favorites, but can make whatever you like and adapt to your preferences.
Cancellation
Free cancellation before 2:00 p.m. the day before your booking.
Someone you feel good welcoming into your home.
Vetted by frances
- Background checked
- Food safety certified
- Interviewed by the Frances team
$39/hourView times before booking