Chef Aaron
★ 5.0 · 2 bookings
$56/hourFree cancellation
LanguagesEnglish
About Aaron
I'm a fine-dining cook who came up through some of the Bay Area's most celebrated kitchens. Most recently I spent a year as chef de partie at Sons & Daughters, San Francisco's two-Michelin-star, Green Star New Nordic restaurant, after stints at Nari (one-Michelin-star Thai), Niku Steakhouse (one-Michelin-star, Japanese-influenced American), Soba Ichi (Michelin Bib Gourmand soba), and Atelier Crenn (three Michelin stars). I got my start at Atria, a James Beard-recognized modern American restaurant in Flagstaff, while studying at Northern Arizona University. Cooking across New Nordic, Thai, Japanese, French, and modern American kitchens taught me seasonal sourcing, precise technique, and how to build a menu around the people at the table.
Aaron’s cookbook is coming together
Ask Aaron for dish ideas while they add their favorites here.
Where I cook
Approximate service area.
Things to know
Groceries
Frances provides a grocery list and Instacart link to make it easy for you to grab your groceries.
Flexibility
Aaron has favorites, but can make whatever you like and adapt to your preferences.
Cancellation
Free cancellation before 2:00 p.m. the day before your booking.
Someone you feel good welcoming into your home.
Vetted by frances
- Background checked
- Food safety certified
- Interviewed by the Frances team
$56/hourView times before booking